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Hung Shin Best Quailty Noodles (H-2)
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50g*60ea
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Ilpum Somyeon, made from non-bleaching flour, is receiving recognition as
the finest noodles in the country.
Ilpum Somyeon produced with good raw material and all kinds of devotion
also conducts the pursuit of differentiation from general products and is
suitable for present use.
This products is smooth and sticky by virtue of strengthening the gluten
formation of wheat flour and maturing noodle with adequate temperature in
the course of kneading dough.
There may be some differences in the color of Nokcha Somyeon on account
of climatic conditions during the process of production but nothing is
wrong with the quality.
>>>How to keep the products
Nokcha Somyeon is keeping foods but as it is weak against humidity there is a possibility of getting moldy and the worm being formed even if it is within
the term of validity.
Therefore, please keep in mind to keep the products as follows.
1. Keep the products at the place where is well ventilated and dry.
2. During the rainy season, select the fair weather and open the case of
products for a few hours.
Otherwise, there is a chance of getting moldy and the worm being formed.
3. Do not keep the products in the vicinity of cosmetic and soap because
this products well absorbs other perfumes.
>>>How to do the cooking
In case of 3 eaters, 6bundles, 300g(50g a bundle)
1. Boil water of 2 liters or more at large pan.
2. When water boils, put the products into the pan and stir well.
3. Boil for one minute and thirty seconds to two minutes or so in the
condition of strong heating power and add a glass or so of cold water,
again boil for about 30 seconds or so.
4. Rinse the boiled products two to three times in the cold water.
5. After removing moisture and winding into a ball, enjoy with it into meat
juice prepared and with making it into Bibim Myeon, On Myeon,, Soba and
the like in accordance with preference. |
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