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Hung Shin Green Tea Noodle G-1
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G-1, 50g*30ea
G-2, 50g*6ea
G-4, 300g*4ea
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>>> Wild tea fields Hwagae, Jirisan Mountain
Most of tea plants cultivated in Hwagae tea fields are of wild species.
Therefore, they provides higher quality of tea than ones cultivated in other regions or of exotic species.
>>> Feature of Green Tea Noodle
Green Tea Noodle, mainly made from unbleached Australian flour and wild tea produced from Hwagae, Jirisan Mountain, is definitely differentiated from other similar noodles in that it is far finer and stickier than them.
Noodles are very soft and smooth because flour is kneaded with sufficient water content to enhance formation of gluten and they ard aged at a proper temperature.
Green Tea Noodle will also make you enjoy the color, fragrance and taste of green tea.
* Green Tea Noodle may look different in color, fragrance and taste of green tea.
>>> Recipe
1. Put more than 2 liters of water into a pot and boil it.
2. When the water is boiling up, put noodles into the pot, and stir them.
3. After boiling noodles for about one minute and a half or two minutes over the strong fire, put a glass of water into the pot and boil them for more thirty minutes.
4. Then, rinse boiled noodles in cold water while rubbing them two or three times.
5. Remove water and make a coil of noodles. You can enjoy noodles by putting them into a prepared stock or in other manner as you like.
* You can enjoy better taste by putting noodles into a yellow tea stock. |
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