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Hung Shin Green Tea Noodle G-3
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50g * 22Pcs, packed with princess tree case.
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Nokcha Somyeon, made from flour imported from Austria and wild green tea
grown in the Hwagae district of Mt. Jiri, is receiving recognition as the
finest and gummy noodles in the country.
Nokcha Somyeon produced with good raw material and all kinds of devotion
also conducts the pursuit of differentiation from general products.
This products is smooth and sticky by virtue of strengthening the gluten
formation of wheat flour and maturing noodle with adequate temperature in
the course of kneading dough. At the same time, customer is able to feel
the color, the fragrance and the flavor of a green tea.
* There may be some differences in the color of Nokcha Somyeon on
account of climatic conditions during the process of production but
nothing is wrong with the quality.
>>>How to keep the products
Nokcha Somyeon is keeping foods but as it is weak against humidity
there is a possibility of getting moldy and the worm being formed
even if it is within the term of validity.
Therefore, please keep in mind to keep the products as follows.
1. Keep the products at the place where is well ventilated and dry.
2. During the rainy season, select the fair weather and open the case of
products for a few hours.
Otherwise, there is a chance of getting moldy and the worm being formed.
3. Do not keep the products in the vicinity of cosmetic and soap because
this products well absorbs other perfumes.
4. Shelter the products from direct sunlight in order to avoid the natural
color of green tea being faded.
>>>How to do the cooking
In case of 3 eaters, 6bundles, 300g(50g a bundle)
1. Boil water of 2 liters or so at large pan.
2. When water boils, put the products into the pan and stir well.
3. Boil for one minute and thirty seconds to two minutes or so in the
condition of strong heating power and add a glass or so of cold water,
again boil for about 30 seconds or so.
4. Rinse the boiled products two to three times in the cold water.
5. After removing moisture and winding into a ball, enjoy with it into meat
juice prepared and with making it into Bibim Myeon, On Myeon,, Soba and
the like in accordance with preference.
* If you take a meal of this boiled Somyeon, water extorted from black tea
and seasoning with salt mixed together, you can also enjoy the special taste |
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